12/29/2023 0 Comments Zoodles and shrimpCheck out this plant that would be great in a kitchen windowsill. I always have some on hand in my pantry!įresh Basil - Did you know Amazon sells fresh basil plants? So cool! If you live in a warmer climate, you can keep fresh basil alive all year. Pesto Sauce - Buying groceries online is so convenient! I love this pesto sauce, it's packed with flavor and I love that I can get it delivered to my door. I highly recommend if you're looking to upgrade to a versatile stainless steel skillet! It's great on the stovetop, in the oven, and can even go in the dishwasher. Large Skillet - This is the skillet I used for this recipe and use almost everyday. You can find all of these products on Amazon. Sauté the garlic for one minute and then add in the shrimp, spices and salt. Heat a skillet and add the oil and butter. Here is some kitchen equipment you will need for this recipe. Spiralize the zucchinis to make the zoodles. Serve with fresh basil and enjoy! Kitchen Equipment Then, add cherry tomatoes and zoodles and cook for five minutes, until the tomatoes wilt and the zucchini is tender.Īdd pesto and shrimp the the pan and toss until everything is combined. Let warm for five minutes, then remove shrimp from the pan and set aside.Īdd remaining olive oil to the skillet over medium heat. Cook over medium heat, tossing, until shrimp and spinach are hot and zucchini noodles are wilted, about 1 minute. Add thawed shrimp, garlic, salt, and pepper to the pan. Add shrimp, spinach, and lemon zest to skillet. Thawed Cooked Shrimp (I find it easiest to thaw in the fridge overnight)įirst, heat olive oil in a large skillet over medium heat.Here are the ingredients you'll need for this recipe: With the new year, returning to schedules, and creating new routines, I needed a quick and light meal option that's delicious and nutritious during the week. And although I love them with pasta, sometimes it's nice to have a lighter option.Īnd Zoodles are just that! Although I don't really like to think of them as a pasta substitute (let's be honest here - nothing is as good as the real thing), they are definitely lighter than pasta. Pesto and shrimp are two of my favorite things. Especially during busy weeks! Recipe Inspiration This recipe is great for a quick healthy lunch, dinner, or meal prep. This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies.Easy Pesto Shrimp Zoodles are a great way to change up your dinner routine! This dish is packed in flavor and nutrition, making it perfect for a light meal.Īnd the best part? This recipe is done in just 10 minutes thanks to some store bought items. Add the zucchini noodles and toss with tongs until they are well coated with t3. Healthy Spiralizer Cookbook– by Rockridge Press. Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat2. Continuing Ali’s clever and healthful spiraling, she add a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. The ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. Inspiralize Everything – by Ali Maffucci – a New York Times best seller. This great julienne peeler has seen a lot of mileage in our kitchen. OXO Julienne Peeler – For those who love it simple. cast iron skillet over medium-high heat, add 2 tbsp. Paderno Spiralizer – The Classic! We’ve lost track of how many meals this one has made for us. HOW DO YOU MAKE BLACKENED LEMON SHRIMP WITH ZUCCHINI NOODLES Heat a 12 in. Nothing beats tried and true kitchen tools and cookbooks. All from the power of the KitchenAid stand mixer.īest Zucchini Noodle Spiralizers and Tools: KitchenAid Spiralizer Attachment – Spiralize, peel, core, slice. PADERNO SPIRALIZER – LOVE THIS EASY TO USE AND FANTASTIC SPIRALIZER. Add the olive oil and lemon juice & zest to a skillet on medium heat. Click here for –> All our Easy Zucchini Noodle Recipes Juice and zest of 1 lemon 3-4 cloves garlic minced Red pepper flakes (optional) Salt & pepper to taste Chopped fresh parsley Instructions Spiralize the zucchini on the medium setting. Remove from heat and add lemon juice, parsley, pepper and the remaining 1/4 teaspoon salt stir to combine. Overall, here’s no sacrifice for flavor because the zucchini noodles absorb the flavors wonderfully and every bite is wonderful. Add shrimp and cook, stirring, until the shrimp are pink and just cooked through, 3 to 4 minutes. It truly is shrimp scampi without all the extra carbs. 2 Garlic cloves minced 6 PER person Large Shrimps (precooked, or fresh /Organic) 1 teaspoon Organic NON-Dairy Butter/ Clarified butter /. All the flavors and textures in our garlic shrimp zucchini noodles are fantastic and everyone in the test kitchen devoured this with delicious pleasure.
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